Red Rabbit is one of the largest Black-owned School Food Management Companies in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
Red Rabbit is entering its next phase of growth, with multi-state expansion underway and deepening partnerships across public school districts and charter networks.
The Director of Marketing will lead the next evolution of our brand, messaging, and sales enablement infrastructure to support that growth. This role ensures that how Red Rabbit shows up in the market reflects the quality, cultural integrity, and operational excellence of the work we deliver in schools every day.
As a member of the senior leadership team, the Director partners closely with Sales, Partnerships, Operations, and Customer Success to ensure our messaging aligns with how schools actually make decisions — including RFP cycles, long procurement timelines, superintendent engagement, and community dynamics.
This role reports to the executive team and works across regions to drive expansion, strengthen retention, and build long-term brand equity. This is a “doing” role with a flexible work from home schedule. Travel will be required to the various regions Red Rabbit serves and to ensure on the ground brand consistency. We encourage links to your work portfolio and cover letters.
About The Company
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.